Title: Helen's Curried Chicken
Categories: Poultry
Yield: 4 Servings

1	md	Onion, chopped
1/2	c	Celery
2	tb	Flour
1	md	Green pepper
1/4	c	Fresh parsley
1/4	ts	Pepper
3	c	Cooked chicken
1/4	c	Margarine
1	tb	Medium curry powder
14	oz	Tomatoes/ ground tomatato
1	ts	Salt
1 1/2	c	Chicken stock *
1/3	c	Raisins

* I use bovril packets

Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.

previous

next